swilling.cn

2008-01-21

dining in 2015 - [Good Design]

吃在2015竞赛结果终于出来了，我也参加了其中的比赛，也花了不少时间，可连shortlisted entries都没获得，那就来认真研究一下获奖作品，看看差距在哪里吧！

1st prize
1  leaf-shaped spoon
design by : Shuhei Senda from japan
This spoon makes us softly feel that we live to be given the blessings of nature. It is designed with the wish that we think a great regards of dining more and more as human's essential workings in the future .

2 din-ink
design by andrea cingoli + paolo emilio bellisario + cristian cellini + francesca fontana from italy.

Turn your favourite office tool from your desk in a common cutlery...this is din-ink. A set of pen caps, including a fork-cap, a knife-cap and a spoon-cap, that replaces the normal pen cap during lunch time! All caps are made by annually renewable resources, like natural starch and fibres, to be 100% biodegradable and atoxic, warranting the best alimentary use. Dispensing each set in a compostable packaging the whole set is designed to respect the environment. Now give your office ballpoint pen a good excuse to be gnawed by your teeth: use them for din-ink.

3 fragile
design by : Mey Kahn + Boaz Kahn from israel

When was the last time you emphatically broke somthing? The ceramic salt and pepper shaker offers you the opportunity to do it! The product comes in one piece and by breaking it, you make it useful. Breaking is an experience of impulsive outburst, But this time is an act that builds rather than destroys. In a world of products whose shape is completely dictated by the designer, we enable the user to complete the design himself. The event of the breaking leaves its mark on the shaker and gives it its final, unique, one-of-a-kind appearance.

honorable mention
eco-cook
design by : kechenyi camille from france

In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption. My eco-cook is an object that helps to save water, energy and time. Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved. Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry. The eco-cook design permits to help 2015 people that pay close attention to energy and time.